Thomas Campbell, MD.

In addition to being Medical Director of the T. Colin Campbell Center for Nutrition Studies, Dr. Campbell is the co-founder and clinical director of the University of Rochester Program for Nutrition in Medicine. The UR Program for Nutrition in Medicine is a groundbreaking, clinically-oriented approach to prevention and treatment through diet and lifestyle changes. He is a board-certified family physician.

Thomas is the author of The Campbell Plan, The Simple Way to Lose Weight and Reverse Illness, Using The China Study's Whole-Food, Plant-Based Diet. This follows on the heels of his co-authoring, with his father T. Colin Campbell, PhD, The China Study, The Most Comprehensive Study of Nutrition Ever Conducted and The Startling Implications for Diet, Weight-Loss, and Long-Term Health. The China Study has sold over a million copies and helped to inspire other successful works, including the documentary Forks Over Knives, released in 2011.

A graduate of Cornell University, Dr. Campbell got his medical degree from the University at Buffalo School of Medicine and completed internship and residency training in Family Medicine at the University of Rochester, Highland Hospital.

More from Dr. Campbell

Prescribe Plants Ep. 2: Dr. Thomas Campbell, MD - Plant Based Cyclist
China Study Co-Author On How To Transition To A Plant-Based Diet - True Wealth
Interview with Dr. Thomas Campbell - China Study co-author - Potato Strong

Click Here to visit Dr. Campbell's Amazon page to review the books he has written. And Here.

Publications and Papers
Click Here for a partial listing of scientific publications by Thomas Campbell, MD.

Websites and Social Media
Center for Nutrition Studies
The Campbell Plan